Monday, December 29, 2008
On The Porch.
We don't actually use our porch for eating too much.. for a couple of reasons, one being that the scenery isn't that optimum, not a big deal but not that inviting.. another is that it is normally a bit too hot here in FL to actually sit out and really enjoy food.. but in December, on the right day you can definitely make good of it. So.. what to do with a cool day, left over cheese and cured meats? Have yourself a French bite on the patio..
hard Italian salami
la vache qui rie
soft walnut spread (cannot think of the name for anything..)
We had a cuban loaf, garlic toasts and water crackers. Also whole grain mustard and babaghanouj
Enjoy.. I'm ready for another day off.. =P